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Monocultivar Aurina Licinius extra virgin olive oil, produced by the Di Muccio family since 1948, is obtained from olives belonging to 100% of one of the oldest varieties in the Molise region: the Monocultivar Aurina. This cultivar, particularly suitable for the rather harsh climate of the Mainarde and the Piana di Venafro, still resists the cold, water stress, and major pests today, without the use of pesticides, continuing to stand out for its chemical and organoleptic characteristics. To maintain these characteristics unaltered, the olives are harvested while still green, starting from the first half of October, selected, and cold-pressed within a few hours.
This type of processing reduces the quantity produced to the advantage of quality. Cultivated with the same passion and love as centuries ago, these olives continue to yield a highly prized oil, with a golden color and a delicate and harmonious flavor, with a moderately fruity and slightly spicy aftertaste. These characteristics make LICINIUS suitable for all preparations, particularly typical Mediterranean cuisine recipes, such as soups, legume-based first courses, seafood dishes, and cold dishes.
Original price was: 22,00 €.21,85 €Current price is: 21,85 €.
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Our production is strictly done by hand from the early days of October, and the yield is relatively low to ensure consumers a product of the highest quality. Unique and distinctive characteristics of Licinius.
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Licinivs Extra Virgin Olive Oil is certified as the Best Oil in the World 2023! It is free from pesticides and possesses indispensable pharmacological properties for leading a healthy life.
The olives from which this oil is extracted were selected and brought to Venafro in the 4th century B.C. by Marco Licinio, from whom they take the name of "Licinian olives." A precious and limited-production oil that has always inspired numerous poets, including Gaius Plinius Secundus (1st century A.D.), who in "Naturalis Historia" stated, "By public admission, even in this natural good (oil), Italy has reached primacy throughout the world, thanks especially to the land of Venafro and for that district that produces Licinian oil, hence also the special glory of the Licinian olive tree."
Appreciated even then for its fruity aroma, it was reserved only for the tables of emperors and aristocrats. Considered the secret of longevity and vigor, it was also used for body care and for the cult of the deceased.
The unsung heroes of Italian gastronomy are the small-scale producers scattered across the country. These passionate individuals are dedicated to preserving the authenticity of Italian flavors, crafting products that capture the essence of the region they hail from. Supporting small Italian producers goes beyond enjoying exceptional food and wine. It's about preserving traditions, sustaining local economies, and contributing to a more sustainable and authentic culinary landscape.
Imagine indulging in a range of gourmet delights—truffle-infused olive oil, handmade pasta, exquisite sauces, and more. Small Italian producers take pride in offering unique, high-quality products that elevate your culinary experience to new heights. As you explore the offerings of small Italian producers, prepare for a culinary adventure that transcends the ordinary. Revel in the discovery of flavors that transport you to the heart of Italy, and savor every moment of the experience.
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