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CUGNOLO Rosso Piceno DOP

Name: CUGNOLO Rosso Piceno DOP - GUSTOGO
SKU: MB-9
Price: 7.00 EUR
Availability: InStock

SKU: MB-9

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Grape Variety: Cugnolo is a delightful wine born from the harmonious blend of Marcheshire’s indigenous red varieties, predominantly Montepulciano (80%) and complemented by Sangiovese (20%). In certain vintages, Sangiovese may be substituted with Merlot grapes.

This lively, full-bodied wine offers a smooth and rounded sensation, immediately filling the mouth without aggression. It leaves the palate clean, leading to a long and persistent finish reminiscent of the characteristic tannins of Montepulciano wine. The aging in wood contributes to a unique complexity.

Original price was: 8,00 €.Current price is: 7,00 €.

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Brand	Azienda Agricola MADONNABRUNA

Description

The wine's name is inspired by the Cugnolo woods, located near the picturesque village of Torre di Palme. Within these woods lies the "Lover's Cave," a refuge reminiscent of a modern Romeo and Juliet. To delve deeper into the story, explore Bosco del Cugnolo, Torre di Palme (Marche).

Cugnolo boasts a vibrant ruby red hue with garnet reflections that transform into charming orange over time.
Indulge in the pleasant aroma of sweet red fruits, such as cherry and strawberry, complemented by spicy notes of vanilla and pepper.
Cugnolo is a versatile wine, pairing perfectly with red meat dishes like pork, lamb, and rabbit, whether structured or not. Recommended pairings include cotechino with lentils or straccetti with arugula. It also complements pasta dishes with red sauces or pizza, such as tagliatelle with meat sauce. Boiled or fried dishes are excellent choices, including olive all'ascolana.

About brand

Azienda Agricola MADONNABRUNA

Fermo / Marche

Vineyard Location

Situated in the gentle hills behind the Adriatic Sea, the Madonnabruna agricultural farm cultivates its vineyards in the charming surroundings of Fermo, in the Marche Region. The vineyards are positioned at an elevation ranging from 100 to 300 meters above sea level. The nurturing sea breezes, mild climate, and fertile soil create an ideal environment for grapevine cultivation.

Vineyard Techniques

Covering an expansive area of over 140,000 square meters, our vineyards employ the Cordone Speronato technique. The careful reduction of buds and fruits limits production, ensuring a meticulous pruning process that controls yield and promotes optimal grape ripening. The entire farm follows environmentally friendly production methods, minimizing the impact on the surrounding ecosystem.

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