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DON MICÈ

Name: DON MICÈ - GUSTOGO
SKU: FRV-1
Price: 31.00 EUR
Availability: InStock

SKU: FRV-1

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Elevate your culinary journey with our olive oil, a symphony of Sicilian flavors featuring Nocellara dell’Etna, Nocellara del Belice, and a curated selection of other cultivars.

Production Area: Etna Foothills, Simeto Valley. Altitude: 400–800 meters above sea level. Free Acidity: 0.20–0.50% oleic acid. Harvest Method: Handpicked with combs. Harvest Maturity: At veraison. Extraction System: Continuous, integral within 8 hours of harvesting.

Original price was: 32,00 €.Current price is: 31,00 €.

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Gusto Go: Your Gateway to Exceptional Italian Food and Wine!

Gusto Go is all about bringing you the finest Italian food and wine for B2B businesses. We showcase small producers committed to delivering top-notch quality and an exquisite gourmet taste. Come join us and discover the ultimate Italian food experience.

Brand	Frantoio Romano Vincenzo

Description

Visual Presentation: A delightful green color complemented by nuanced golden tones, gently transitioning towards a sophisticated yellow.
Olfactory Experience: Medium fruitiness coupled with discernible notes of green almond and aromatic botanicals.
Flavor Mastery: Indulge in the boldness, where a persistent blend of bitterness and spiciness captivates the palate.
Culinary Harmony: Elevate your dining affair with the perfect companions – cooked veggies, bruschetta, and succulent red meats.

About brand

FRANTOIO ROMANO VINCENZO

Bronte / Sicily

The association between the Romano family and olive oil originated in 1959 when the Romano brothers, motivated by their father Pasquale's dedication, acquired their inaugural olive oil mill in Bronte, located on the western slopes of Mount Etna. Presently, under the stewardship of the third generation, the Romano family's management has evolved into a prominent entity within Sicily's artisanal olive oil sector. Guided by a pronounced penchant for innovation and a meticulous production philosophy, they actively advocate for olive cultivation in the foothills of Mount Etna and the Simeto Valley.

Emphasizing the cultivation of indigenous and nationally adapted olive varieties, the Romano family meticulously selects olives and maintains constant vigilance in the milling process—from extraction to bottling. These elements underscore the extensive and exciting journey undertaken by the Romano family towards quality, with the ultimate goal of producing oils that authentically represent the rich Sicilian olive oil culture.

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