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The fig jam is prepared in the last days of August when the fruits are at the right degree of ripeness, particularly sweet. We recommend using it with toasted bread, for the preparation of delicious tarts or strudels. It contains 80% fruit, cane sugar, and lemon juice.
Original price was: 6,00 €.5,90 €Current price is: 5,90 €.
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Culture and personality of a unique territory. In a combination played on the connection between innovation and tradition, the Galiardi agricultural company fits in—an enterprise born with the precise intent of reviving and preserving the typical products of a small but precious territory in the heart of the province of Pesaro and Urbino.
Find most authentic Italian food & wine products!
Located in an area historically suited for the cultivation of vineyards and olive trees, the Galiardi agricultural company has chosen from the beginning to adopt strictly organic production, in total respect of the characteristics of the soil and the environment. Through its wide range of typical products, Galiardi expresses all the culture and personality of a unique territory. In the production area, the estate has rich and fertile land consisting of 13 hectares of vineyards, 30 hectares of olive groves, 2 hectares of walnut trees, and 1 hectare of angelica pear.
The unsung heroes of Italian gastronomy are the small-scale producers scattered across the country. These passionate individuals are dedicated to preserving the authenticity of Italian flavors, crafting products that capture the essence of the region they hail from. Supporting small Italian producers goes beyond enjoying exceptional food and wine. It's about preserving traditions, sustaining local economies, and contributing to a more sustainable and authentic culinary landscape.
Imagine indulging in a range of gourmet delights—truffle-infused olive oil, handmade pasta, exquisite sauces, and more. Small Italian producers take pride in offering unique, high-quality products that elevate your culinary experience to new heights. As you explore the offerings of small Italian producers, prepare for a culinary adventure that transcends the ordinary. Revel in the discovery of flavors that transport you to the heart of Italy, and savor every moment of the experience.
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