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Libra

Name: Libra - GUSTOGO
SKU: AAM-3
Price: 13.00 EUR
Availability: InStock

SKU: AAM-3

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White Wine: Bright straw yellow color, with a beautiful intensity and aromatic profile on the nose. Notes of yellow fruit, peach, apricot, with hints of exotic fruit. A lovely bouquet of yellow flowers stands out, accompanied by herbal and mineral undertones. On the palate, it is dry, smooth, and fresh, supported by considerable acidity and salinity. A balanced and harmonious wine with a long persistence.

PAIRINGS

Ideal for sipping on warm summer days and as an accompaniment to aperitifs, snacks, and dishes based on fish, white meat, and vegetables.

SERVING TEMPERATURE

8° – 10°C

Original price was: 14,00 €.Current price is: 13,00 €.

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Brand	Azienda Agricola Marcolini

Description

Classification: Typical Geographic Indication of Marche
Grape Variety: Biancame, Malvasia
Soil: Clayey
Altitude: 200 meters above sea level
Management: Certified Organic
Maturation: In steel for 6 months
Alcohol Content: 12.5%

About brand

Azienda Agricola Marcolini

Villa Betti di Monteciccardo / Marche

Nestled within the company and serving as its flagship, the Marcolini Olive Mill has upheld a family tradition linked to the production of high-quality extra virgin olive oil since 1896. Situated in the picturesque Marche landscape, amid the gentle hills between Pesaro and Fano, the current mill continues the production by combining age-old wisdom with modern technologies.

While olive oil is a timeless product, ensuring its quality also requires technology that rationalizes various processing stages. The new plant at Rapanelli was a complete innovation, transitioning from the old stone grinding procedure to a new continuous cycle processing system with cold extraction. The plant, made entirely of 100% stainless steel, has a processing capacity of 10/11 quintals per hour, allowing the olives to be processed in the shortest time possible after harvesting.

This type of machinery enables the production of a product of the highest quality based on a few key principles:

Timely milling within a few hours of harvesting
Defoliation and washing of the olives before milling
Contact of the paste and oil only with stainless steel
Absolute hygiene of both the machines and the premises
Low processing temperatures

This processing method ensures extra virgin olive oil that maintains two fundamental requirements: low acidity and a high number of polyphenols.

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