Connect directly with the producer and get favorable WHOLESALE price list. Contact
The main characteristics of our oil include extremely low acidity and numerous polyphenols, marking it as a superior category oil. It retains the memory of the olives in its slightly bitter and spicy taste, yet distinctly fruity.
Olive Grove: 1200 olive trees Cultivars: Leccino and Raggiola Milling: Continuous cycle cold extraction Cleaning: Mercuri branch remover and cold water washing Crushing: Hammer mill with variable speed (from 1600 to 3600 rpm) Malaxation: Constant temperature at 25°C controlled by the system Filtering: After exiting the separator with a 40×40 cardboard filter Storage: In stainless steel tanks with controlled nitrogen atmosphere
Original price was: 100,00 €.99,00 €Current price is: 99,00 €.
Gusto Go: Your Gateway to Exceptional Italian Food and Wine!
Gusto Go is all about bringing you the finest Italian food and wine for B2B businesses. We showcase small producers committed to delivering top-notch quality and an exquisite gourmet taste. Come join us and discover the ultimate Italian food experience.
Capacity: 5 liters
Container Material: Cardboard box with an aluminum interior pouch
Extraction: Continuous cycle cold extraction
Villa Betti di Monteciccardo / Marche
Find most authentic Italian food & wine products!
Nestled within the company and serving as its flagship, the Marcolini Olive Mill has upheld a family tradition linked to the production of high-quality extra virgin olive oil since 1896. Situated in the picturesque Marche landscape, amid the gentle hills between Pesaro and Fano, the current mill continues the production by combining age-old wisdom with modern technologies.
While olive oil is a timeless product, ensuring its quality also requires technology that rationalizes various processing stages. The new plant at Rapanelli was a complete innovation, transitioning from the old stone grinding procedure to a new continuous cycle processing system with cold extraction. The plant, made entirely of 100% stainless steel, has a processing capacity of 10/11 quintals per hour, allowing the olives to be processed in the shortest time possible after harvesting.
This type of machinery enables the production of a product of the highest quality based on a few key principles:
This processing method ensures extra virgin olive oil that maintains two fundamental requirements: low acidity and a high number of polyphenols.
The unsung heroes of Italian gastronomy are the small-scale producers scattered across the country. These passionate individuals are dedicated to preserving the authenticity of Italian flavors, crafting products that capture the essence of the region they hail from. Supporting small Italian producers goes beyond enjoying exceptional food and wine. It's about preserving traditions, sustaining local economies, and contributing to a more sustainable and authentic culinary landscape.
Imagine indulging in a range of gourmet delights—truffle-infused olive oil, handmade pasta, exquisite sauces, and more. Small Italian producers take pride in offering unique, high-quality products that elevate your culinary experience to new heights. As you explore the offerings of small Italian producers, prepare for a culinary adventure that transcends the ordinary. Revel in the discovery of flavors that transport you to the heart of Italy, and savor every moment of the experience.
No account yet?
Create an Account
Canada
USA
Japan
