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MORESCO Marche Rosso IGT

Name: MORESCO Marche Rosso IGT - GUSTOGO
SKU: MB-5
Price: 7.00 EUR
Availability: InStock

SKU: MB-5

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Grape Variety : This wine is crafted entirely from Montepulciano grapes, sometimes blended with 10% Sangiovese grapes in select vintages.

Indulge in a rich bouquet of cherries, red fruits, blackberries, and plums, accompanied by cinnamon and vanilla aromas from wood aging. After a few years, the fragrance evolves, offering hints of chocolate, leather, and licorice, creating a unique “meditation wine” experience.

Original price was: 8,00 €.Current price is: 7,00 €.

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Brand	Azienda Agricola MADONNABRUNA

Description

The grapes undergo meticulous selection during hand-harvesting in plastic crates. Destemming and controlled-temperature fermentation follow, with skin maceration lasting approximately three weeks. Natural malolactic fermentation ensues. The wine ages for two years in small Rovere barrels (225 and 500 liters initially) and then in a larger barrel (2,500 liters). Finally, it rests in the bottle for an additional six months.

The wine derives its name from its intensely dark color ("moro" in Italian) and the medieval village near the vineyard known as "Moresco."
A captivating deep ruby red hue with hints of ruby that transform into orange reflections over time.
Despite its robust structure, this wine is remarkably smooth, filling the mouth instantly with a lingering fruit and plum aftertaste. An elegant tannin complexity is added by the aging process in Rovere barrels.

About brand

Azienda Agricola MADONNABRUNA

Fermo / Marche

Vineyard Location

Situated in the gentle hills behind the Adriatic Sea, the Madonnabruna agricultural farm cultivates its vineyards in the charming surroundings of Fermo, in the Marche Region. The vineyards are positioned at an elevation ranging from 100 to 300 meters above sea level. The nurturing sea breezes, mild climate, and fertile soil create an ideal environment for grapevine cultivation.

Vineyard Techniques

Covering an expansive area of over 140,000 square meters, our vineyards employ the Cordone Speronato technique. The careful reduction of buds and fruits limits production, ensuring a meticulous pruning process that controls yield and promotes optimal grape ripening. The entire farm follows environmentally friendly production methods, minimizing the impact on the surrounding ecosystem.

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