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The Pasta di Montagna production system consists of two calibration rolls treated with the artisanal technique of micro-cavities with irregular shapes. The cavities on the rolls are randomly and variably distributed, a measure that ensures our pasta is identical to hand-rolled pasta.
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Original price was: 25,00 €.23,00 €Current price is: 23,00 €.
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The variations of the Montagna product, from Tagliatelle to Pappardelle, from Tagliolini to Capellini, from Reginelle to Casarecce, are expressions of a pasta that preserves the flavors of the past, where pasta means: flavor, tradition, health, well-being, quality, and conviviality, offering all the guarantees of food safety.
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Our pasta is unique because it is made with eggs from free-range hens and Marche grains cultivated in the lands of San Cesareo, owned by the family. The processing methods, from the soil to the dough, follow traditional practices, combining the techniques of sharecroppers and housewives. The way of making pasta has remained the same for generations and does not allow for changes.
The production of our Pasta follows the traditional Marche egg pasta recipe, using flour and eggs. Employing innovative extrusion technologies, the final result is a textured pasta with a high sauce-absorbing capacity, capable of retaining its firmness better than regular egg pasta. The system we use consists of two calibration rolls treated with the artisanal technique of micro-cavities with irregular shapes. The cavities on the rolls are randomly and variably distributed, a measure that ensures our pasta is identical to hand-rolled pasta.
The unsung heroes of Italian gastronomy are the small-scale producers scattered across the country. These passionate individuals are dedicated to preserving the authenticity of Italian flavors, crafting products that capture the essence of the region they hail from. Supporting small Italian producers goes beyond enjoying exceptional food and wine. It's about preserving traditions, sustaining local economies, and contributing to a more sustainable and authentic culinary landscape.
Imagine indulging in a range of gourmet delights—truffle-infused olive oil, handmade pasta, exquisite sauces, and more. Small Italian producers take pride in offering unique, high-quality products that elevate your culinary experience to new heights. As you explore the offerings of small Italian producers, prepare for a culinary adventure that transcends the ordinary. Revel in the discovery of flavors that transport you to the heart of Italy, and savor every moment of the experience.
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