This sauce is excellent with dry or egg pasta, but it’s delicious on a slice of toasted bread with a drizzle of olive oil.
Ideal for vegans and vegetarians.
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A delicate, spicy and herbal red sauce. Cicerchia is an ancient legume grown in central Italy (including Le Marche), it has obtained recognition as a traditional Italian agri-food product from the Ministry of Agricultural, Food and Forestry Policies; some, including the Cicerchia di Serra de’ Conti that we use, are also included among the Slow-food presidia.
Cicerchia is a legume halfway between a lentil and a chickpea, rich in fiber and good proteins, it has a delicate, spicy and herbal flavor with a creamy consistency.
This sauce is excellent with dry or egg pasta, but it’s delicious on a slice of toasted bread with a drizzle of olive oil.
Ideal for vegans and vegetarians.
9,30 €
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Crafting exquisite, natural sauces that cater to the convenience of every family member, we at Marcheeat acknowledge the time constraints of contemporary life. Our commitment is unwavering: we guarantee high-quality, locally sourced ingredients, ensuring a taste of tradition with genuine flavors that the whole family can savor and enjoy!
Loc. Villagrande di Mombaroccio / Marche
Marcheeat took root in Mombaroccio, a quaint town with a population of 2000, nestled in the Province of Pesaro/Urbino, boasting origins that trace back to the 12th century. The historic center serves as a treasure trove of art, museums, and artistic crafts, showcasing the rich cultural heritage of the region.
The agricultural landscape surrounding Mombaroccio is meticulously maintained, offering a picturesque display with numerous vistas overlooking the Adriatic Sea and the gentle Montefeltresche hills. These areas are renowned for their abundance of culinary delights, including extra virgin olive oil, truffles, wines, and Carpegna raw ham, among others. The region's commitment to preserving its cultural and gastronomic heritage is evident in the carefully cultivated agricultural products that contribute to the culinary richness of Marcheeat.
The unsung heroes of Italian gastronomy are the small-scale producers scattered across the country. These passionate individuals are dedicated to preserving the authenticity of Italian flavors, crafting products that capture the essence of the region they hail from. Supporting small Italian producers goes beyond enjoying exceptional food and wine. It's about preserving traditions, sustaining local economies, and contributing to a more sustainable and authentic culinary landscape.
Imagine indulging in a range of gourmet delights—truffle-infused olive oil, handmade pasta, exquisite sauces, and more. Small Italian producers take pride in offering unique, high-quality products that elevate your culinary experience to new heights. As you explore the offerings of small Italian producers, prepare for a culinary adventure that transcends the ordinary. Revel in the discovery of flavors that transport you to the heart of Italy, and savor every moment of the experience.
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