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TESTA DI MORO I.G.P. SICILIA

Name: TESTA DI MORO I.G.P. SICILIA - GUSTOGO
SKU: FRV-3
Price: 11.00 EUR
Availability: InStock

SKU: FRV-3

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Frantoio Romano proudly unveils the Testa di Moro 500ml bottle—a project conceived to embody the quintessence of Sicilian olive oil. Tailored for global distribution in specialty shops, gourmet outlets, and Sicilian-centric stores, this bottle transcends its utilitarian purpose, becoming an artisanal masterpiece. The historic narrative of “Testa di Moro,” tracing back to the 11th century, is seamlessly integrated into the bottle’s label, entwining the rich tapestry of history with the flavor it holds. Crafted from a distinct mold featuring both feminine and masculine faces, available in dark or white glass, and adorned with meticulous details, the bottle offers retailers a diverse array of captivating versions. The design, safeguarded at the Catania Chamber of Commerce, guarantees its authenticity. The contents reveal the excellence of Frantoio Romano Vincenzo’s Premium line, featuring IGP Sicilia Extra Virgin Olive Oil in the dark glass (NERA) and Dop Monte ETNA in the satin white variant. This premium offering, destined for specialized stores.

Original price was: 12,00 €.Current price is: 11,00 €.

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Brand	Frantoio Romano Vincenzo

Description

Characteristics:

Olive Varieties: Nocellara dell’Etna, Nocellara del Belice.
Production Area: Slopes of Mount Etna, Simeto Valley.
Olive Grove Altitude: 500-800 meters above sea level.
Free Acidity % of Oleic Acid: From 0.20 to 0.50.
Harvesting Method: Hand-picked with the assistance of combs.
Harvest Maturity State: Early.
Extraction System: Continuous within 8 hours after harvesting.

Tasting Notes:

Sight: Veiled opalescent with intense golden hues.
Smell: Medium fruity with a hint of grassy notes.
Taste: Bold with a persistent bitter and spicy finish.
Pairings: Best enjoyed raw, paired with red meat roasts and legumes.

Packaging:

Bottle Size: 0.50 liters.

About brand

FRANTOIO ROMANO VINCENZO

Bronte / Sicily

The association between the Romano family and olive oil originated in 1959 when the Romano brothers, motivated by their father Pasquale's dedication, acquired their inaugural olive oil mill in Bronte, located on the western slopes of Mount Etna. Presently, under the stewardship of the third generation, the Romano family's management has evolved into a prominent entity within Sicily's artisanal olive oil sector. Guided by a pronounced penchant for innovation and a meticulous production philosophy, they actively advocate for olive cultivation in the foothills of Mount Etna and the Simeto Valley.

Emphasizing the cultivation of indigenous and nationally adapted olive varieties, the Romano family meticulously selects olives and maintains constant vigilance in the milling process—from extraction to bottling. These elements underscore the extensive and exciting journey undertaken by the Romano family towards quality, with the ultimate goal of producing oils that authentically represent the rich Sicilian olive oil culture.

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