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Agribiologica Costantino
OLIVE IN SALAMOIA
9,90 €The Peranzana is appreciated for its staggered ripening and high pulp consistency.
It contains polyphenolic and aromatic substances, with organoleptic characteristics of particular value, such as fruity, bitter, and spicy notes.
Verde Oro Tasting Box
Peranzana olives are valued for their staggered ripening and high pulp consistency.
They contain polyphenolic and aromatic substances, with organoleptic characteristics of particular value, including fruity, bitter, and pungent notes.
They release pleasant olfactory and gustatory sensations, ideal for a kitchen focused on the quality and well-being of life.
The fruits have a dual purpose, using the larger drupes for the table.
This Kit contains apart from olive oil with other artisanal food products obtained from our organic cultivation of Asparagus and Pumpkin.
VERDEOROEVO 250 ml
Organic Extra Virgin Olive Oil. Single-cultivar Peranzana, typical of the Upper Tavoliere Pugliese.
Peranzana olives are valued for their staggered ripening and high pulp consistency.
They contain polyphenolic and aromatic substances, with organoleptic characteristics of particular value, including fruity, bitter, and pungent notes.
They release pleasant olfactory and gustatory sensations, ideal for a kitchen focused on the quality and well-being of life.
VERDEOROEVO 5 lt Box
Organic Extra Virgin Olive Oil. Single-cultivar Peranzana, typical of the Upper Tavoliere Pugliese.
Peranzana olives are valued for their staggered ripening and high pulp consistency.
They contain polyphenolic and aromatic substances, with organoleptic characteristics of particular value, including fruity, bitter, and pungent notes.
They release pleasant olfactory and gustatory sensations, ideal for a kitchen focused on the quality and well-being of life.
VERDEOROEVO 500 ml
Organic Extra Virgin Olive Oil. Single-cultivar Peranzana, typical of the Upper Tavoliere Pugliese.
Peranzana olives are valued for their staggered ripening and high pulp consistency.
They contain polyphenolic and aromatic substances, with organoleptic characteristics of particular value, including fruity, bitter, and pungent notes.
They release pleasant olfactory and gustatory sensations, ideal for a kitchen focused on the quality and well-being of life.