Marche Eats

A very simple recipe based on organic chickpeas and tomato, on a base of olive oil, Suasa onion, garlic and rosemary mirepoix. Very few ingredients for a light, genuine and nutritious sauce.

This sauce goes well with many dishes, we recommend it with egg pasta, polenta, croutons, fish (e.g. mussels or clams) and meat.

Ideal for vegans and vegetarians.

Gluten-free – No preservatives

Jar 200 gr – 3 serving

This sauce is excellent with dry or egg pasta, but it’s delicious on a slice of toasted bread with a drizzle of olive oil.

Ideal for vegans and vegetarians.

Gluten-free – No preservatives

Jar 200 gr – 3 serving

Food bag – 700 gr – 9/10 serving

This sauce is excellent with dry or egg pasta, but it’s delicious on a slice of toasted bread with a drizzle of olive oil.

Ideal for vegans and vegetarians.

Gluten-free – No preservatives

Jar 200 gr – 3 serving

Food bag – 700 gr – 9/10 serving

A white ragout with a pronounced and persistent flavour due to the goose meat and the long marinade of the meat itself, a slow, almost sluggish simmering (and cooking) make this a pleasant sauce. The black truffle, an underground mushroom loved by connoisseurs, goes perfectly with this ragout. Suitable with dry or egg pasta, gnocchi, crostini or polenta.

Gluten-free – No preservatives

Jar 200 gr – 3 serving

Food bag – 700 gr – 9/10 serving