Marmalade

Our fennel jam is crafted with freshly picked fennel, creating a healthy and flavorful treat reminiscent of homemade goodness. The perfect blend of sugar and fennel results in a creamy and delicate texture, cooked using the traditional method without the addition of pectin and preservatives. Each jar contains an extra 97g of plum pulp for every 100g of jam. Enjoy it as a delightful accompaniment to a cheese selection or spread it on slices of toasted bread.

The fig jam is prepared in the last days of August when the fruits are at the right degree of ripeness, particularly sweet. We recommend using it with toasted bread, for the preparation of delicious tarts or strudels. It contains 80% fruit, cane sugar, and lemon juice.