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Marcolini Bag in Box EVO 5 L
The main characteristics of our oil include extremely low acidity and numerous polyphenols, marking it as a superior category oil. It retains the memory of the olives in its slightly bitter and spicy taste, yet distinctly fruity.
Olive Grove: 1200 olive trees Cultivars: Leccino and Raggiola Milling: Continuous cycle cold extraction Cleaning: Mercuri branch remover and cold water washing Crushing: Hammer mill with variable speed (from 1600 to 3600 rpm) Malaxation: Constant temperature at 25°C controlled by the system Filtering: After exiting the separator with a 40×40 cardboard filter Storage: In stainless steel tanks with controlled nitrogen atmosphere
Marcolini EVO Bottle 0,750 L
The main characteristics of our oil include extremely low acidity and numerous polyphenols, marking it as a superior category oil. It retains the memory of the olives in its slightly bitter and spicy taste, yet distinctly fruity.
Olive Grove: 1200 olive trees Cultivars: Leccino and Raggiola Milling: Continuous cycle cold extraction Cleaning: Mercuri branch remover and cold water washing Crushing: Hammer mill with variable speed (from 1600 to 3600 rpm) Malaxation: Constant temperature at 25°C controlled by the system Filtering: After exiting the separator with a 40×40 cardboard filter Storage: In stainless steel tanks with controlled nitrogen atmosphere
Marcolini Olive Oil Tasting Bottle 0,250 L
The main characteristics of our oil include extremely low acidity and numerous polyphenols, marking it as a superior category oil. It retains the memory of the olives in its slightly bitter and spicy taste, yet distinctly fruity.
Olive Grove: 1200 olive trees Cultivars: Leccino and Raggiola Milling: Continuous cycle cold extraction Cleaning: Mercuri branch remover and cold water washing Crushing: Hammer mill with variable speed (from 1600 to 3600 rpm) Malaxation: Constant temperature at 25°C controlled by the system Filtering: After exiting the separator with a 40×40 cardboard filter Storage: In stainless steel tanks with controlled nitrogen atmosphere
Olio EVO Galvani Davide
L’Olio di Oliva Cartoceto DOP. Olives undergo cold pressing to extract the oil, and we employ traditional methods to ensure that the oil retains its natural flavor and health benefits. The result is a delicious and wholesome olive oil, perfect for cooking, baking, and dressing your favorite dishes.
Olio EVO Galvani Davide Tasting Bottle
5,00 €L’Olio di Oliva Cartoceto DOP. Olives undergo cold pressing to extract the oil, and we employ traditional methods to ensure that the oil retains its natural flavor and health benefits. The result is a delicious and wholesome olive oil, perfect for cooking, baking, and dressing your favorite dishes.
Tanica EVO DOP 5 lit
59,00 €L’Olio di Oliva Cartoceto DOP is certified by DOP Italiana (Denominazione di Origine Protetta). Ensuring the authenticity and quality of our product. We are dedicated to sustainability and employ eco-friendly practices in our production process.
Verde Oro Tasting Box
Peranzana olives are valued for their staggered ripening and high pulp consistency.
They contain polyphenolic and aromatic substances, with organoleptic characteristics of particular value, including fruity, bitter, and pungent notes.
They release pleasant olfactory and gustatory sensations, ideal for a kitchen focused on the quality and well-being of life.
The fruits have a dual purpose, using the larger drupes for the table.
This Kit contains apart from olive oil with other artisanal food products obtained from our organic cultivation of Asparagus and Pumpkin.
VERDEOROEVO 250 ml
Organic Extra Virgin Olive Oil. Single-cultivar Peranzana, typical of the Upper Tavoliere Pugliese.
Peranzana olives are valued for their staggered ripening and high pulp consistency.
They contain polyphenolic and aromatic substances, with organoleptic characteristics of particular value, including fruity, bitter, and pungent notes.
They release pleasant olfactory and gustatory sensations, ideal for a kitchen focused on the quality and well-being of life.
VERDEOROEVO 5 lt Box
Organic Extra Virgin Olive Oil. Single-cultivar Peranzana, typical of the Upper Tavoliere Pugliese.
Peranzana olives are valued for their staggered ripening and high pulp consistency.
They contain polyphenolic and aromatic substances, with organoleptic characteristics of particular value, including fruity, bitter, and pungent notes.
They release pleasant olfactory and gustatory sensations, ideal for a kitchen focused on the quality and well-being of life.
VERDEOROEVO 500 ml
Organic Extra Virgin Olive Oil. Single-cultivar Peranzana, typical of the Upper Tavoliere Pugliese.
Peranzana olives are valued for their staggered ripening and high pulp consistency.
They contain polyphenolic and aromatic substances, with organoleptic characteristics of particular value, including fruity, bitter, and pungent notes.
They release pleasant olfactory and gustatory sensations, ideal for a kitchen focused on the quality and well-being of life.