Olive Oil

The main characteristics of our oil include extremely low acidity and numerous polyphenols, marking it as a superior category oil. It retains the memory of the olives in its slightly bitter and spicy taste, yet distinctly fruity.

Olive Grove: 1200 olive trees Cultivars: Leccino and Raggiola Milling: Continuous cycle cold extraction Cleaning: Mercuri branch remover and cold water washing Crushing: Hammer mill with variable speed (from 1600 to 3600 rpm) Malaxation: Constant temperature at 25°C controlled by the system Filtering: After exiting the separator with a 40×40 cardboard filter Storage: In stainless steel tanks with controlled nitrogen atmosphere

The main characteristics of our oil include extremely low acidity and numerous polyphenols, marking it as a superior category oil. It retains the memory of the olives in its slightly bitter and spicy taste, yet distinctly fruity.

Olive Grove: 1200 olive trees Cultivars: Leccino and Raggiola Milling: Continuous cycle cold extraction Cleaning: Mercuri branch remover and cold water washing Crushing: Hammer mill with variable speed (from 1600 to 3600 rpm) Malaxation: Constant temperature at 25°C controlled by the system Filtering: After exiting the separator with a 40×40 cardboard filter Storage: In stainless steel tanks with controlled nitrogen atmosphere

Organic Extra Virgin Olive Oil. Single-cultivar Peranzana, typical of the Upper Tavoliere Pugliese.

Peranzana olives are valued for their staggered ripening and high pulp consistency.

They contain polyphenolic and aromatic substances, with organoleptic characteristics of particular value, including fruity, bitter, and pungent notes.

They release pleasant olfactory and gustatory sensations, ideal for a kitchen focused on the quality and well-being of life.